kitchen Anello

The bottarga peperoncino is a dish that stands out at kitchen Anello. One diner particularly enjoyed the pasta, which came generously topped with bottarga. Another reviewer noted that the pasta was made with thin noodles and had a pronounced flavour. It could be a tempting choice whether you are starting with light appetisers or building a meal around pasta.

Chicken thigh and mushroom ajillo is another dish that drew specific praise. A diner who enjoyed it alongside bottarga pasta and carbonara singled it out as a memorable part of the meal. Other recommended dishes mentioned include an assorted appetiser platter with 5 varieties, Camembert ajillo and risotto. These options could work well for a group sharing appetisers and pasta around the table.

One diner who came for the seafood ordered carpaccio, pescatore and sautéed fresh fish. They ended up enjoying dessert, too, despite not having planned to, and recalled spending less than 5,000 yen per person, including drinks. They also found the portions of the individually ordered dishes substantial. It is a useful account for anyone considering several seafood dishes or saving room for dessert.

Another diner had visited several times with pizza in mind. A different guest described the crust as thin and almost crisp, with juicy toppings. Pizza is an option if you would like something other than pasta, and the restaurant is noted for its wide selection of wines, so you can choose a glass to go with your meal. There is also counter seating, accommodating both solo dinners and meals with a group.